Vad gjorde Jag förra Veckan, och Vad ska Hända nu? / What did I do last Week, and What will I do now?

So, after my last message last tuesday, I got quite a busy week, with not so much free wasted time doing nothing. Tuesday evening, I went to a pub watching Man Utd winning against french bad team whom I won't quote the name of course. It wasn't a very intensive match, but the victory 1-0 was the most important.
Wednesday was without any doubt the most busy day. I spent time at home for the beginning of the day, then I had to city center for making passeport picture for my trip I'll do next week in...Russia. After having sweated (galérer) for finding a photomaton (photo-machine) in the city center...pictures which finally were quite bad :/ I came back home for filling paper for Visa Registration... then directly went to Pool with Yves. There, even if we didn't swim too much, the result was only tiredness, coz more than swimming lines...jacuzzi for a long a long make tou feeling well, and tired only. After pool, jacuzzi, sauna for a while, went back home, then student pub watching Real-Roma, taking part to a good match this time...and eating and drinking one or two beers, and one tequila shot, quite strong moreover. The rest of the evening/ night was fula fisken as often. It was not bad, but I couldn't appreciate so much, being enough tired.

Thursday was rather day off, despite off the lecture in the morning. If I remind well, I spent time at home, then stick pictures of my wall later in the day/ night. The result is now this one:

Friends of mine will be able to recognize themselves there :)

The end of the week, so week end we could say was as usual, I went out friday evening to student pub drinking 2 beers, then to "BistroBar", or new "Ernesto", it was the opening. It was free, it changed. The rest was almost the same however.
Saturday, I cooked a lot with Yves, lebanese food, it was very good, so "houmous" or "mashed-pois chiche", "loubié bzeit", or "ragouts of green beans", rice, salmon and "polock" (don't know the translation for this fish". Everything was very good, we ate well for 2 days, I hope I'll manage to cook this when I'm back in France :)

Here is the famous menu, a "regal".

The rest of the week end was quite a rest, then Corehouse, the saturday night rituel, and another day off for sunday, day I didn't manage to work my business writing, unfortunately, what I'll have to do for today...

Today, I had seminar of brand management course...it was quite quick, but a lot to hear especially...

Vi ses för nytt äventyret/ äventyra? :s --> jag måste plugga min svenska :/